There is no better way to understand Amalfi than through its flavours.

At Pizzeria Donna Stella, our cooking classes are more than simple lessons: they are a journey into the heart of Italian tradition, guided by passionate hands and local knowledge.

Step by step, you will learn how to prepare authentic dishes inspired by the recipes of the Amalfi Coast — from fresh handmade pasta to seasonal sauces and timeless regional specialties. Our team will guide you through every stage, sharing techniques, stories, and small secrets passed down through generations.

Many of the ingredients come directly from our own garden, where we grow and harvest the products used during the class. It’s a true farm-to-table experience, where nature becomes part of the recipe.

The atmosphere is relaxed, interactive, and welcoming, filled with tastings, laughter, and the simple joy of cooking together. Perfect for couples, families, and groups who want to create memories around a table — not just as guests, but as part of Amalfi.

The Cooking Classes takes place on:

• Monday
• Thursday
• Saturday
• Sunday

Because in the end, the most unforgettable souvenir is the one you can recreate at home: the taste of a moment lived in Italy.